I normally take a pass on buying anything that has ever been featured on an infomercial but the Foodsaver brand food system has earned rave reviews over the years so we decided to give it a try. What we found has been amazing, it works really well! Our garden produces a lot of produce and we buy grass fed beef in bulk so we need to be able to package and freeze some of our food and we need it to last for some times six months or better. Even outside of the freezer just keeping apples, for example, away from the air really helps to extend the time they are fresh. We made some smoked Brisquet and after three months in the deep freeze it came out with no freezer burn and was still very tender when we warmed it. I don't know about years here because we have not had kept anything frozen for that long, but keeping food fresh from the end of one growing season to the start of the next certainly seems possible from what we have seen. This does not take the place of canning or drying food to preserve it but it is a handy tool that can extend the life of your fresh foods by months in some cases. The best example for me is fish. I love to fish, we have a fishing boat and love to catch pan fish, walleye, bass, etc. but we believe that we only keep what we will eat and there is nothing like fresh fish. Storing or freezing lake caught fish can be tricky because it never seems quite as fresh as the day you caught it. From what I have tasted so far the Foodsaver system seems to have that problem licked. The fish I caught tasted as fresh on week four as it did on day one and there is nothing like fresh fish in the dead of winter! The only thing I caution is that the bags are expensive but the off brands are flimsy and do not hold the seal. Wait for the bags to go on sale and stock up.
Here is a quick run down of how the system works.
Open the system door and pull out the material to the proper size bag. Use the little slide blade included and cut the material to size.
Insert one end of the bag roll material into the sealer and seal it to make the bottom of the bag.
Put the food in (BBQ Beef for this pic!) and insert it into the seal slot and the vacuum pump starts automatically. Once it removes all the air it automatically starts the seal process. Once the bag is sealed it should be air tight and ready to be put away. If you want to freeze something that is not solid, say left overs from a big batch of chili, just put the chili in a bowl and freeze it in the freezer for about an hour. It will be solid enough to put into the Foodsaver bag and be vacuumed without your chili being sucked into the system. You can do the same with big bowls of soup, left overs, etc. This product can really cut down on food waste and when the leftovers can be frozen and used two weeks later and still taste great you won't waste those left overs anymore!
Here is a quick run down of how the system works.
Open the system door and pull out the material to the proper size bag. Use the little slide blade included and cut the material to size.
Insert one end of the bag roll material into the sealer and seal it to make the bottom of the bag.
Put the food in (BBQ Beef for this pic!) and insert it into the seal slot and the vacuum pump starts automatically. Once it removes all the air it automatically starts the seal process. Once the bag is sealed it should be air tight and ready to be put away. If you want to freeze something that is not solid, say left overs from a big batch of chili, just put the chili in a bowl and freeze it in the freezer for about an hour. It will be solid enough to put into the Foodsaver bag and be vacuumed without your chili being sucked into the system. You can do the same with big bowls of soup, left overs, etc. This product can really cut down on food waste and when the leftovers can be frozen and used two weeks later and still taste great you won't waste those left overs anymore!